Second Line Pleasure Club Presents: The Boil

Another crawfish feast and music celebration rooted in New Orleans culture.

Second Line Pleasure Club is an attempt to bring home a feeling I found in New Orleans. Communal tables, real music, and the sense that everyone in the room belongs.

The Food: Sacramento Delta crawfish picked up on boil day, cooked on-site in a custom spice blend developed with Oaktown Spice Shop. Custom andouille sausage from Livermore Butcher Shop, and seasonal fixings cooked to hit your table at peak quality.

*Text ahead for vegan fixings.

The Hauls (bib, gloves, vibes, and napkins included)

• Fixings Only — $16 | Corn, Andouille, Potato, + secret seasonal fixings

• The Taster — $40 | 1 lb Crawfish + Fixings + Butter

• The Standard — $64 | 2 lbs Crawfish + Fixings + Butter

• The Family — $114 | 4 lbs Crawfish + 2 portions of Fixings + Butter

• The Table Pour — Get your friends together and get a large quantity to share. 8 lbs/$220 · 12 lbs/$306 · 16 lbs/$376 · 20 lbs/$430. Need a custom fixings ratio? Reach out before purchase.

• Add-on: *Haul purchase required.

• *Extra LB Crawfish + Butter — $26

Season your way at pickup:

Every Haul comes with SLPC Viet-Cajun Garlic Butter

Extra dry seasoning adn Crystal also available upon request.

The Music: Live Zydeco music with “The Back Dimples”

How it works On arrival, check in with your prepaid ticket or purchase at the tent. Then grab some complimentary snacks and a number, and crawfish will be delivered to your table.