Second Line Pleasure Club Presents: The Boil

Second Line Pleasure Club Presents "THE BOIL” for our Third Visit

Another crawfish feast and music celebration rooted in New Orleans culture.

Second Line Pleasure Club is an attempt to bring home a feeling I found in New Orleans. Communal tables, real music, and the sense that everyone in the room belongs.

The Food: Sacramento Delta crawfish picked up on boil day, cooked on-site in a custom spice blend developed with Oaktown Spice Shop. Custom andouille sausage from Livermore Butcher Shop, and seasonal fixings cooked to hit your table at peak quality.